My Relationship with JDB Fine Hotels

Every year I have the privilege of attending the JDB seminar.  Who is JDB you ask?  JDB Fine hotels and resorts is my supplier for Italy!  I have been using this supplier for more than 15 years now and never have I had a disappointed client!  When I send my clients to Italy and use JDB they are catered to!  Judith Baer created this company more than 33 years ago and stands by every hotel she represents.  Each year she brings the managers of these fine hotels to the US so that her agents, me, can personally meet everyone one of the managers and establish a working relationship with them. 

The benefits of booking with JDB!  Let me explain this little scenario:  As I was talking with one of the managers I explained how I wanted to book a family at his resort in Tuscany.  Both of us know that the internet can be your friend or enemy!  It is ok to do some research on the web but leave the booking to us agents!  HE reinforced my feelings about the internet.  When he gets a booking from the internet, and also one from JDB, understand that he is going to give the better room to the agent’s client that has booked his/her client through JDB! Enough said?  Also understand that my client will be treated with the utmost care and attention. 

Understand another fact:  Many of your friends that have been to Italy think they are the travel agent and can do a fantastic job planning your trip.  I don’t think so!  They do not have access to the best guides, restaurant suggestion etc.  Going to Italy once does not make a travel agent! Don’t be alarmed if your agent charges you a consultation/booking fee.  It is a small price to pay for their expertise and knowledge when putting together your dream vacation.

 I have been attending  these JDB seminars for more than 15 years and I cannot tell you how much I look forward to them.  I also enjoy Judy’s presentations each year.  She definitely is an inspiration. 

You can always count on Gourmet Getaways using the hotels that JDB represents.  I always have and always will.

Order you copy of Mamma Agata's cookbook and pasta!

I know that I have been writing about my fall tour and my favorite restaurant in Rome, so now I am going to write about my favorite Italian subject and that is:  Mamma Agata’s cooking program in Ravello.

The other day I received, by mail, my first and best Christmas present.  I noticed the package was sent to: Gourmet Getaways.  I could not imagine who was sending me a package.  I didn’t order anything.  Quickly I got out the scissors and managed to get through layers and layers of packaging tape.  Before my eyes were four packages of Mamma Agata’s pasta and a few other prized treats from Italy along with a thank you note from Chiara.

Well, I could not resist making pasta for dinner.  Each package is sealed with the logo and a recipe on the back.  How clever!  Now you can get first hand recipes from Italy!

My husband and I had a wonderful delicious pasta dinner.  It was  so good he had a second portion.  The texture of this pasta is best described by a smooth surface but a definite al dente center!

Suggestion:  cook according to directions but watch is slowly as you do not want to over cook this pasta!  It must have an al-dente center!  That’s what makes it truly Italian.

For those of you that want to book a cooking class please send me an email and we will work together to get you schedules for the best cooking class in Italy.  An experience not to be missed!

Those that cannot go I highly recommend you purchase her cookbook.  You will think you are in Italy and after looking at these pictures you will want to give me a call and book that flight to Italy and register for her class.

If you have not purchased your cookbook you can do so by contacting Mamma Agata at

http://Mammaagata.com/shopping-mamma-agata-cookbook.aspx.

HINT:  Best to order the book directly through Mamma Agata's website so that you can get a signed copy!

If you enter Gourmet Getaways in the dedication portion of the order she will know that I recommended you!  Also she will personally send you a signed copy of the cookbook.

A Favorite Restaurant in Rome – L’Asino D’Oro

Whenever I go to Italy I always like to try new restaurants.  This fall when Gourmet Getaways brought 15 eager travelers to Italy I knew had to try some new restaurants when we arrived in Rome.  Br. Paul Diveny, from Delbarton School, and I knew that we would have some followers for dinner one evening.  I had been doing a lot of research before leaving the states and knew that I wanted to try L’Asino d’ Oro. There were six of us that evening.  Since we were staying at the Palazzo Manfredi it was not a difficult walk from the hotel but I would suggest you take a cab.

Lucio Sforza, the chef, is originally from Orvieto so his cuisine is Umbrian.  He is very adventurous in mixing his ingredients.  His creations are over the top.  There was so much to choose from that it was very difficult to make a decision.  We all decided that we were going to order as many different dishes as we could and none of us were disappointed!

He has an extensive wine list that will not break the bank.  Everyone had an appetizer and main dish.  Of course we were very thrilled with the entire meal, including desserts.

If you are going with a small group I suggest you make a reservation.  Go a little early as the locals will fill up the restaurant later in the evening.

As we were leaving the restaurant I noticed the jar of biscotti.  The manager offered me two which I gladly took.  I  never refuse biscotti.  They were delicious and I wish I could have had more!  Crunchy and full of flavor!

I highly recommend this restaurant.  When I return to Rome I will definitely go back here!  Go with an appetite and be daring in your selection.  You will not be disappointed.

L’Asino d’Oro on Via del  Boschetto – go there on your next visit.  Maybe I will see you there!

Dining in Orvieto

Gourmet Getaways was off on another excusive tour this fall and brought fifteen eager travelers.  The tour began in Orvieto, which was our base for the next four days.  We visited such towns as Torgiano, Deruta, Montefalco and Norcia and included wine tasting, visiting the ceramic factories in Deruta, olive oil tasting and more! Our food and wine, while in Umbria, was beyond our expectations.  It began with a meal in Orvieto , Venusos, which is located in the piazza steps from the Duomo.  The chef uses all local and fresh ingredients.  Each of the three dishes were paired with local Umbrian wines, which only enhanced the experience.  We enjoyed every mouthful! Luca’s  philosophy is: “Life is too shore to drink bad wine.”   I highly recommend this trattoria in Orvieto.

Our other dining experience while in Orvieto was at the Champagneria, behind the Duomo. We enjoyed a twelve course tasting lasting three hours! We toasted another great night filled with wonderful food and champagne.   Velia and Gianluca were great hosts.  Velia is a fantastic chef![gallery columns="2"]

It was another wonderful ’food’ experience!

Cooking at Mamma Agata's in Ravello!

One of the highlights of this past exclusive Gourmet Getaways tour was to go to Ravello and cook with Mamma Agata.

Our day began early as we had to depart from the Excelsior Victoria hotel in order to arrive in Ravello by 10am.  It was a beautiful day and the ride to Ravello was breathtaking.  Upon our arrival Chiara greeted everyone with a cheerful smile and encouraged us to sit on the terrace and have an Italian breakfast:  Mamma Agata's famous lemon cake and a cappuccino.

Mamma's house is built into the hillside of Ravello with beautiful views of the Amalfi Coast .  Pictures cannot due it justice!  One has to see this to believe this view!  I often wonder what it would be like to wake up to this view every day.  This family works hard to grow their own vegetables and  herbs.  They also have their own lemon trees .    The land is terraced so as to use every available space. 

After we had a chance to collect ourselves we went into Mamma's kitchen and were eager to learn. Everyone was given an apron and folder with notepaper and pens so we could take copious notes. Mamma does not speak English so her daughter, Chiara, translates and together they make quite the team.   The first part of the lesson we concentrated on making eggplant parmesian and fresh tomato sauce.  I has to bake for one hour and then it must rest for about 45 minutes before eating!

Mid way we took a break and explored the working farm and took in the beautiful vistas.  Many of us just marveled at the amount of work that they have to do to  make this an ultimate cooking program. The family works together every step of the way and together they are quite the team.  Even Chiara's children help during the season when another pair of hands are needed.

We returned thirty minutes later.  Mamma then teaches us to make two pasta dishes: one with capers, tomatoes and olives and the other is with sausage, red and yellow peppers and cherry tomatoes. Next comes Mamma's famous lemon chicken. All the ingredients are grown on the farm.

After many glasses of wines, eating  rolled eggplant and tasting the tomato sauces we sit down to a fabulous meal.  The eggplant is so light and tasty, the pasta is outstanding the chicken so juicy and tender. 

 Of course for dessert there is the  lemon cake and no one resisted having seconds.  With all the lemon trees abundant with lemons Mamma makes her own limoncello.  I think it is the best on the Amalfi Coast and I have tasted several brands.  This a winner!  Hands down!

After our dinner Chiara tells everyone about the farm, how Mamma cooked for very famous people and still does and other bits of information.  She kept our attention for quite a while.

Now it is time for us to leave. All of us wanted to stay, but before we departed  we gather for a group picture and hope that the memories of this special day will linger for a long long time. Chiara and Mamma make you feel that you are part of their family. 

This cooking class is the ultimate.  You will not be disappointed one bit!  I cannot wait to go back and will definitely put together another tour.