My husband and I met friends for dinner at the Bernards Inn over the weekend. The chef, Corey W Heyer, presented his fall menu which was fantastic to say the least! I ordered the sweet potato ravioli (sorry my picture does not do it justice) was out of this world! They were so delicate and delicious that you must order it! My cod fish was tender, tasty and wonderfully prepared. My dessert, which is what I live for - an apple tart with vanilla icream was soooo delicious. So I highly recommend you make a reservation for dinner at the Bernards Inn.
Mamma Agata at the Bernards Inn this November.
Join Gourmet Getaways on November 1 at the Bernards Inn for an evening of Italian wine, food and travel. Chiara, Mamma Agata's daughter from Ravello Italy, will be doing a book signing. Chiara has published an extraordinary collection of Mamma Agata's recipes that have been in the family for many years. This long awaited cookbook reveals Mamma's culinary secrets. It is a cookbook that will be cherished by all food lovers especially those that have taken her cooking class on the Amalfi Coast. Don't be left out! The cost of this wonderful cookbook is only $50.00
Gourmet Getaways will be presenting a special travel opportunity to the Amalfi Coast featuring Mamma Agata for September 2011.
There will be over 150 wine vendors from Italy and the chef at the Bernards Inn will be presenting some of Mamma's favorite antipasti recipes.
It is sure to be a fun filled evening so please make your reservations by calling the Bernards Inn at 908 766 7300 ext. 155 and ask for Traci. The cost of the event is $60.00 which entitles you to wine and food!
Hope to see you there! Mark your calendar for November 1, 2010. The event begins at 6:30pm and lasts until 8:30pm!
See you there !
